The South African Cookie
Crunchies are something a lot of South Africans grew up with, like Hershey’s Kisses in North America, or hot, roasted chestnuts in Europe. Yet, I never ever thought that they were in fact a p…
How to make Thattai Recipe| Indian Krishna Jayanthi Recipes
A type of Murukku, this flattened & crispy South Indian snack is traditionally made during festivals although many households enjoy it year round.
These traditional sticky spicy treats are so yummy! This recipe was one that my grandmother used to make when I was a little girl. It’s taken me awhile to perfect it but it’s so comforting on those cold Sunday mornings! Print Traditional Malay Koeksisters Author: Fazila Olla-Logday Recipe type: Dessert Cuisine: Malay Prep time: 2 hours Cook time: ... Read More »
Rice Butter Murukku Recipe | Rice Flour Chakli Recipe
Simple to make, quick to put together - these crunchy snacks will slowly melt in the mouth thanks to addition of butter. Very addictive.