Crispy Thattai Recipe | How to make Thattai | Indian festival Recipes

A type of Murukku, this flattened & crispy South Indian snack is traditionally made during festivals although many households enjoy it year round.

Crunchies are something a lot of South Africans grew up with, like Hershey’s Kisses in North America, or hot, roasted chestnuts in Europe. Yet, I never ever thought that they were in fact a p…

Traditional The South African Cookie, ,

These traditional sticky spicy treats are so yummy! This recipe was one that my grandmother used to make when I was a little girl. It’s taken me awhile to perfect it but it’s so comforting on those cold Sunday mornings! Print Traditional Malay Koeksisters Author: Fazila Olla-Logday Recipe type: Dessert Cuisine: Malay Prep time:  2 hours Cook time: ... Read More »

These traditional sticky spicy treats are so yummy! This recipe was one that my grandmother used to make when I was a little girl.

Cutting the crunchies

Crunchies — Traditional South African Oatmeal Cookie Bars - I Cook Different

A Taste of Africa: We're Coocoo for Kuku Paka

How to Cook The Perfect Curry: Perfect Panang Thai Chicken/Beef Curry. Substitute meat for tofu. I used coconut milk yogurt, and added honey to sweeten it up.

soft chapati recipe

How To Make Soft Layered Chapati ( Chapati Za Ngozi)

Rice Murukku Recipe | Rice flour chakli recipe | Butter Murukku recipe

Simple to make, quick to put together - these crunchy snacks will slowly melt in the mouth thanks to addition of butter. Very addictive.

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