Two-Ingredient Plum Jam Recipe
This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. It's awesome paired with breakfast pancakes or crepes.
SAFELY CANNING CHOCOLATE SAUCE ~ YES YOU CAN!
Who doesn't love chocolate sauce? I know I do! It's so good warmed up on ice cream. Use...
Apple Cinnamon Jelly - One Sweet Appetite
Homemade apple cinnamon jelly recipe. Apples are slow cooked with cinnamon sticks and cooked with pectin for the most incredible fall jelly combination. Easy and the perfect gift recipe.
Homemade Pumpkin Butter
Welcome fall with this simple land delicious pumpkin butter recipe, it's like pumpkin pie in a jar. A seasonal treat with breads, waffles, ice cream or yogurt.
Crock-Pot Pumpkin Butter Recipe!
Learn how to make a delicious pumpkin butter in your slow cooker that will make your home smell like Fall as it cooks and the finished sweet spiced pumpkin butter will taste amazing. Spread this pumpkin butter on your morning toast or bagel, spoon into your morning oatmeal or yogurt or top a bowl of ice cream with the perfect pumpkin spice flavors of autumn!
6 Canning Myths You Must Know
6 canning myths you must know, because if you don't, you run the real risk of making yourself or a family member very sick. I love canning, in fact, I may be ad(...)
How To Make And Can Homemade Ginger Syrup The HomesteadingHippy
Make a batch of this ginger syrup and can it up for long term storage. Have it on hand for homemade ginger ale, upset tummies and more!
Cranberry Sriracha Pepper Jelly
This stuff is crazy good! We love it spooned over cream cheese and served with crackers but it also makes a wonderful glaze for chicken, pork, salmon, etc.
All-Natural Pumpkin Butter From Scratch + Many Ways To Use It!
If you’ve been reading this blog for a year or longer, you may know that I’m head over heels for Homemade Pumpkin Butter. Not only is it one of the most pop
Condiment canning - Ketchup, Mustard, Relish, & BBQ sauce - SBCanning.com - homemade canning recipes
The summer reminds me that when we have a barbecue or picnic the foods that we put together seem to need some condiment that will kick up the flavor. Why not