Brookies 🤎
Ingredients; Brownie Layer: - 110g unsalted butter - 1 cup chocolate chunks, melted - 1 cup caster sugar - 2 eggs - 2/3 cup plain flour - 1 tsp vanilla extract - 1/4 cup milk chocolate chunks - 1/2 tsp salt Cookie Layer: - 113g unsalted butter - 120g brown sugar - 30g caster sugar - 1 egg - 1 tsp vanilla extract - 125g plain flour - 1/2 tsp salt - 1/2 tsp baking soda @noorbakesss
Double Chocolate Peanut Butter Banana Baked Oatmeal
Delicious double chocolate peanut butter banana baked oatmeal naturally sweetened with ripe banana, pure maple syrup, and of course, your fav chocolate chips! This chocolate peanut butter baked oatmeal recipe is packed with protein, fiber and healthy fats for a nutritious breakfast you’ll make again and again.
CHEWY GOOEY TAHINI BLONDIES (vegan & gf)🍪🫶🏼✨
Ingredients: 2 cups almond flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup tahini 1/2 cup coconut sugar 1/4 cup unsweetened almond milk 2 tbsp maple syrup 1 teaspoon vanilla extract 1/2 cup vegan chocolate chip Instructions: 1. Preheat your oven to 350°F (175°C). 2. Line an 8x8 inch baking pan with parchment paper 3. In a large baking bowl, mix tahini, coconut sugar, almond milk, maple syrup and vanilla extract. Mix until smooth and well blended. Then, add the almond flour, baking soda, and salt. Mix well. 4. Fold in the vegan chocolate chips. 6. Add the batter into the prepared pan and smooth the top with a spatula. 7. Bake for 20 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. follow @healthygirlkitchen for more!😍
"Nourishing Delight: Healthy Banana Bread Muffins Recipe! 🍌🧁"
12 muffins • Ingredients: 3 mashed bananas 1/2 cup unsweetened peanut butter (120 ml) 2 eggs 1/2 cup almond flour (120 ml) 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 cup crushed pecans (120ml / 75g) 1/2 cup 80% dark chocolate chunks (120 ml/ 85g) • 1. Mix the bananas, peanut butter and eggs together 2. Add the flour, baking powder and cinnamon and stir to combine 3. Fold in the crushed pecans and chocolate chunks 4. Spoon the batter into lined muffin tins 5. Bake at 180 degrees