BUTTERMILK RUSKS SOUTH AFRICAN RECIPE - SAPeople South African Recipes
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »
Wheat-Free Dunking Rusks
In keeping with our South African heritage I would like to share my recipe for homemade wheat-free rusks. For those who don't know what a rusk is, think along the lines of a biscotti biscuit, but bigger and chunkier. It is a twice baked biscuit, first the batter is baked in cake form then cut into
Steel Cut Oats Breakfast Biscotti - A Family Feast®
Steel Cut Oats Breakfast Biscotti - A hearty, delicious breakfast biscotti chock full of nuts, dried fruit and McCann's Steel Cut Irish Oatmeal.
South African Buttermilk and Rye Rusks
One of my most long standing hobbies is the careful dipping of things into tea. There are a lot of things worth dipping, but if you are to dip only one thing in your life I would recommend the Sout…