Traditional South African Fruit Trifle
Festive, colourful and simple to make fruit trifle. No need to wait for Christmas, wow your guests with this beautiful dessert any day of the year.
BUTTER CHICKEN SAMOSA
If you're a butter chicken lover, butter chicken samosa featuring shredded butter chicken in a crispy pastry shell is a must try
Cape Malay Bollas
No koesisters this morning so we made #capemalay bollas. Here's the recipe... Bollas Makes approximately 40 bollas Ingredients: 25ml butter (melted) 20ml sugar 2 eggs 4 x 250ml self raising flour 1 tsp. baking powder 1 tsp. vanilla essence 1 (250ml) cup milk 1 (250ml) cup water 750ml sunflower oil for deep frying Coconut for sprinkling Method: Whisk melted butter, eggs and sugar in a bowl until light and fluffy. Add vanilla essence. In a separate bowl sift flour and baking powder twice…
Cape Malay Tomato Bredie
A tomato bredie is the ultimate manifestation of South African home cooking. Ostensibly a stew, bredies form an integral part of South African huiskos (home cooking), and whilst there are a number …
15 Best Chicken Pakora (Pakoda) Recipe You Must Try
Crispy and juicy chicken pakora recipes for you to impress your guests and bring joy to your kids and yourself. Don’t miss out!
FATIMAS CAPE MALAY KOESISTERS - Food Lovers Recipes
MINCE PIES WITH SAGO
Cape Malay Bollas
No koesisters this morning so we made # capemalay bollas. Here's the recipe... Bollas Makes approximately 40 bollas Ingredient...
Lamb tikka samosas
These Indian pastry parcels are freezable, so make a batch and keep some for a rainy day. Serve with cooling raita and crisp salad
5 Fresh and modern bobotie recipes we bet you’ve never tried
Have you ever spoken to someone from another country, trying to explain the multitude of influences that make up what