Traditional South African Fruit Trifle
Festive, colourful and simple to make fruit trifle. No need to wait for Christmas, wow your guests with this beautiful dessert any day of the year.
Cape Malay Bollas
No koesisters this morning so we made #capemalay bollas. Here's the recipe... Bollas Makes approximately 40 bollas Ingredients: 25ml butter (melted) 20ml sugar 2 eggs 4 x 250ml self raising flour 1 tsp. baking powder 1 tsp. vanilla essence 1 (250ml) cup milk 1 (250ml) cup water 750ml sunflower oil for deep frying Coconut for sprinkling Method: Whisk melted butter, eggs and sugar in a bowl until light and fluffy. Add vanilla essence. In a separate bowl sift flour and baking powder twice…