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strawberry shortcake cookies 🍓🍰 your classic strawberry shortcake just got a major upgrade… introducing my strawberry shortcake cookies!! 🍓🍰🍪 these cookies are seriously something special. the base is soft, light, and fluffy — almost like a little cloud. ☁️ then they’re topped with the creamiest cream cheese frosting (i say this a lot, but truly… i could eat this frosting by the gallon. not drink — because, well, it’s frosting — but you know what i mean).🫣 and to finish it off? fresh, juic...
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Pistachio Sandwich Cookies with White Chocolate | Kookmutsjes
If you love pistachios and white chocolate, get ready for a dangerously addictive treat! These pistachio sandwich cookies are buttery, nutty, and filled with a creamy pistachio center—basically, pure happiness in cookie form. And as if that wasn’t enough, they’re dipped in silky white chocolate and topped with crunchy pistachios and delicate rose petals. Fancy, right? But don’t worry, they’re super easy to make!
Kookmutsjes
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Lemon Poppy Seed Cheesecake Cookie | Julie Marie Eats
When it comes to the perfect soft batch cookie recipe, these Lemon poppy seed cookies make a delicious Easter dessert. With cheesecake frosting and a soft chewy inside, make these lemon cookies all spring and summer long. Follow for more homemade cookie recipes.
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Blue Butterfly Pea Macarons with White Chocolate Lemon Ganache
Suncore Foods
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Marble Cookies
Get the best of both worlds with these soft and chewy marble cookies made with chocolate and vanilla cookie dough swirled together. And loaded with chocolate chips. Duh. 1/2 cup unsalted butter, at room temperature 1/2 cup packed light brown sugar 1/3 cup granulated sugar 1 large egg + 1 large egg yolk, at room temperature 2 teaspoons vanilla extract 1 1/2 cup all purpose flour + 3 tablespoons all purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 3 tablespoons cocoa powder 1 cup chocolate chips
Sarah Fennel | Broma Bakery
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Brown Butter Chocolate Chip Cookies
Your search for the best chocolate chip cookies ends here. This chewy chocolate chip cookie recipe is made with browned butter and huge chunks of chocolate for the perfect, crunchy on the outside, gooey in the middle cookie of your dreams. Pair one of these bad boys with glass of cold milk for the best cookies and milk of your life? INGREDIENTS 3/4 cup (168 g) unsalted butter* 1 cup (200 g) brown sugar, packed 1/4 (50 g) cup granulated sugar 1 egg + 1 egg yolk, room temperature 1 tablespoon pure vanilla extract 1 3/4 cup (210 g) all-purpose flour 3/4 teaspoon baking soda 1 teaspoon sea salt + more for sprinkling 2 cups semi sweet chocolate, chopped
Sarah Fennel | Broma Bakery
