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Hierdie resep vir beskuit maak ongeveer 80 stukkies.

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Die Benders van Clocolan se ma, Barbara, se piesangkoek met kondensmelkversiersel is onweerstaanbaar.

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Crunchies — Traditional South African Oatmeal Cookie Bars

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Reline du Toit van Durbanville sê haar kroos smul behoorlik as sy hierdie sappige frikkadelle voorsit mel rys en groenertjies. Die frikkadelle smaak glad nie na maalvleis wat met brood gerek is nie.

South African Dishes South African Recipes Ethnic Recipes

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[Resep] Brodedelle | Maroela Media

Reline du Toit van Durbanville sê haar kroos smul behoorlik as sy hierdie sappige frikkadelle voorsit mel rys en groenertjies. Die frikkadelle smaak glad nie na maalvleis wat met brood gerek is nie.

Konfytblokkies. Foto: Kos is oppie tafel se Facebookblad. Bestanddele: 125 g sagte botter 3/4 koppie suiker 2 eiers 3 koppies meel 4 teelepels bakpoeier 1/3 teelepel sout 2 teelepels vanieljegeursel 1 blik appelkooskonfyt Metode: Verhit jou oond tot 180 ºC. Meng botter en suiker saam. Voeg eiers en vanieljegeursel by. Meng die meel en bakpoeier en sout in 'n aparte bak. Voeg die eiermengsel om die beurt by die meelmengsel en meng goed saam. Bêre 1/3 van die deeg in die yskas om af te…

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Resep: Konfytblokkies | Maroela Media

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South African Desserts South African Recipes South African Dishes Pudding Desserts Pudding Recipes Dessert Recipes Milk Pudding Recipe Custard Recipes Cake Recipes

WEG KOOKBOEK Hoofstuk 6 B.indd

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GEMMER POTPOEDING VIR SONDAG

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Resep: Konfytblokkies | Maroela Media

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Collection by Sue Gowar

Jogurt-en-kondensmelk-beskuit-resep

BASIESE KOEKIE MENGSEL

Piesangkoek

Crunchies — Traditional South African Oatmeal Cookie Bars

[Resep] Brodedelle | Maroela Media

Resep: Konfytblokkies | Maroela Media

GEMMER POTPOEDING VIR SONDAG

Resep: Konfytblokkies | Maroela Media

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