Italian stuffed pasta

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Our range of fresh pasta, dry pasta and sauces reflects our passion for Italian cuisine. At Sensibus we keenly choose our producers and we personally taste the pasta before offering it to our customers. Buy with confidence Italian pasta from our online gourmet food store!

Sensibus.com
Italian Ravioli and Mezzelune
italian Cappellacci: filled pasta from Ferrara
Italian Tortellini and Tortelloni
Handmade Pasta in Italy
Italian Lasagna

Italian Ravioli and Mezzelune

Goat Cheese & Tomato Mezzelune  #pasta #ravioli #mezzelune #italianfood #italianrecipes #handmadepasta #italianpasta

Goat Cheese & Tomato Mezzelune | Sensibus

The fresh tang of creamy goat cheese is combined with the smoky sweetness of fire-roasted tomatoes in these light, yet satisfying ravioli from Bertagni. Elegant and simple, the half moon shaped mezzelune pair perfectly with a light tomato sauce or a simple drizzle of olive oil and Parmigiano Reggiano cheese. The clean, bright flavors invoke the warmth of al fresco summer meals. Founded in 1882 in Bologna, Bertagni claims the title of the world's oldest producer of tortellini. Now, almost…

Italian Porcini and White Truffle Ravioli #pasta #ravioli #mezzelune #italianfood #italianrecipes #handmadepasta #italianpasta

Ravioli with Mushroom and White Truffle Filling | Sensibus

Of all of Italy's many culinary delights, the Piemontese white truffle is perhaps the most esteemed. Their arrive in the market in early winter is cause for celebration as their pungent, heady aroma and flavors add luxury to any dish they grace. In this elegant Italian ravioli, Bertagni pairs them with another culinary treasure, the porcini mushroom. Beloved for their meaty flavor and texture, the porcini is the undisputed king of Italian mushrooms. Combined with creamy ricotta cheese, these…

Spinach & Ricotta Ravioli   #pasta #ravioli #italianfood #italianrecipes #handmadepasta

Spinach & Ricotta Ravioli | Sensibus

One of the most traditional fillings for ravioli is the simple combination of spinach and creamy ricotta cheese. One of Italy's most classic dishes, it is a humble preparation yet delicious and deeply satisfying. Bertagni keeps this tradition alive and brings it from Bologna to your table. The delicate pasta, rich with egg yolks, encases a rich blend of hearty spinach and luscious ricotta cheese. Though perfect when served with a tomato sauce, all these stuffed ravioli need is a drizzle of…

Pumpkin Ravioli #pasta #ravioli #italianfood #italianrecipes #handmadepasta #italianpasta

Where to Buy Butternut Squash Ravioli | Sensibus

No ingredient signifies the coming of autumn like pumpkins and winter squash. Once the season begins and the weather cools, their bright colors and sweet, earthy flesh bring a little warmth back to the kitchen. In Ferrara and other towns of Emilia Romagna, they star as the filling in ravioli, cappellacci and other filled pastas typical of the region. Bertagni upholds this tradition in their Sweet Butternut Squash Ravioli. The addition of amaretti cookies adds a seasonal spice and sweetness…

Tomato, Mozzarella & Basil Ravioli  #pasta #ravioli #italianfood #italianrecipes #handmadepasta #italianpasta

Tomato, Mozzarella & Basil Ravioli | Sensibus

Sensibus Online Store - Buy excellent Italian Tomato, Mozzarella & Basil Ravioli by Luigi Bertagni, filled pasta made with fresh and natural ingredients, like homemade!

Artichoke Ravioli  #pasta #ravioli #italianfood #italianrecipes #handmadepasta #italianpasta

Italian Pasta Artichoke Ravioli | Sensibus

Sensibus Deli Store- Buy excellent Italian Artichoke Ravioli by Luigi Bertagni, filled pasta made with fresh and natural ingredients, like homemade!

italian Cappellacci: filled pasta from Ferrara

Chantarelle & Ricotta Cappellacci  #pasta #cappellacci #italianfood #italianrecipes #handmadepasta #italianpasta

Chantarelle & Ricotta Cappellacci | Sensibus

Known as the "Queen of the Forest," Chanterelle mushrooms are among the most prized in the kitchen. Their deep golden hue, meaty texture, and fruity, herbaceous flavor make them a favorite of chefs in both Europe and the States. In these hearty cappellaci, Bertagni combines them with rich, creamy ricotta cheese for a decandent and elegant meal. These Chanterelle & Ricotta Cappellaci are at their best when the distinctive flavor is allowed to shine through - just add a little butter and a…

Italian Cappellacci filled with eggplant & Parmesan.  #pasta #cappellacci #italianfood #italianrecipes #handmadepasta

Italian Pasta Eggplant & Parmesan Grandi Tondi

Eggplant Parmigiana is a classic dish usually associated with Naples but found all over Southern Italy. The combination of eggplant, basil,tomatoes and olive oil invoke the warm Mediterranean and the region's robust cuisine. Bertagni wraps this classic dish in a thin layer of semolina pasta in their Mediterranean Eggplant Parmesan Grandi Tondi. These large ravioli capture the bright flavors of this classic dish. Paired with a hearty tomato sauce or a splash of extra virgin olive oil and…

Italian Cappellacci with Asparagus & Cheese  #pasta #cappellacci #italianfood #italianrecipes #handmadepasta

Italian Fresh Pasta, Asparagus & Cheese Cappellacci | Sensibus

The fresh, green flavors of asparagus are sign of Spring. They lend their bight, seasonal taste to Bertagni's Asparagus & Cheese Cappellacci. Creamy ricotta cheese provides a rich, luscious texture to the filling while the addition of Parmigiano Reggiano, Grana Padano, and Pecorino Romano rounds out the blend with their salty, savory depth of flavor. A simple splash of extra virgin olive oil and a grating of pecorino is all you need to turn these cappellaci into a simple springtime meal…

Italian Tortellini and Tortelloni

Porcini Mushroom Tortelloni  #pasta #tortellini #tortelloni #italianfood #italianrecipes #handmadepasta #italianpasta

Porcini Mushroom Tortellini: Buy Online | Sensibus

The Porcini mushroom is the undisputed king of Italian mushrooms. In the autumn, when the season finally arrives, overflowing baskets of the plump mushrooms show up in markets and restaurants and are featured in a wide variety of preparations. They have a distinctive meaty, nutty flavor that is unrivaled by any other. Lending a rich depth to any dish, they have earned their fine reputation. Bertagni captures their flavor and the essence of autumn in their Porcini tortelloni. Combined with…

Ricotta & Parmesan Tortellini  #pasta #tortellini #tortelloni #italianfood #italianrecipes #handmadepasta #italianpasta

Handmade Pasta in Italy

Freshly made pasta in Bari, Italy #pasta #tortellini #tortelloni #italianfood #italianrecipes #handmadepasta #italianpasta #homemadepasta

Freshly made pasta in Bari, Italy #pasta #tortellini #tortelloni #italianfood #italianrecipes #handmadepasta #italianpasta #homemadepasta

Italian Lasagna

Finding the time for such labor-intensive preparations in a busy schedule can be difficult. Yet with this fresh pasta sheets, Bertagni has simplified the task making it within the reach of any home chef. Try Bertagni's fresh pasta sheets!

Italian Pasta sheets for Lasagne and Cannelloni | Sensibus

Homemade lasagne is a rare treat in this day and age. Finding the time for such labor-intensive preparations in a busy schedule can be difficult. Yet with this fresh pasta sheets, Bertagni has simplified the task making it within the reach of any home chef. As they don't require any pre-cooking, all you need to do is assemble the lasagna and pop it in the over. The noodles are toothsome and rich with egg yolks, able to stand up to any filling you choose. They also make excellent cannelloni…

Finding the time for such labor-intensive preparations in a busy schedule can be difficult. Yet with this fresh pasta sheets, Bertagni has simplified the task making it within the reach of any home chef. Try Bertagni's fresh pasta sheets!

Italian Pasta sheets for Lasagne and Cannelloni | Sensibus

Homemade lasagne is a rare treat in this day and age. Finding the time for such labor-intensive preparations in a busy schedule can be difficult. Yet with this fresh pasta sheets, Bertagni has simplified the task making it within the reach of any home chef. As they don't require any pre-cooking, all you need to do is assemble the lasagna and pop it in the over. The noodles are toothsome and rich with egg yolks, able to stand up to any filling you choose. They also make excellent cannelloni…

Freshly made pasta in Bari, Italy #pasta #tortellini #tortelloni #italianfood #italianrecipes #handmadepasta #italianpasta #homemadepasta

Freshly made pasta in Bari, Italy #pasta #tortellini #tortelloni #italianfood #italianrecipes #handmadepasta #italianpasta #homemadepasta

Porcini Mushroom Tortelloni  #pasta #tortellini #tortelloni #italianfood #italianrecipes #handmadepasta #italianpasta

Porcini Mushroom Tortellini: Buy Online | Sensibus

The Porcini mushroom is the undisputed king of Italian mushrooms. In the autumn, when the season finally arrives, overflowing baskets of the plump mushrooms show up in markets and restaurants and are featured in a wide variety of preparations. They have a distinctive meaty, nutty flavor that is unrivaled by any other. Lending a rich depth to any dish, they have earned their fine reputation. Bertagni captures their flavor and the essence of autumn in their Porcini tortelloni. Combined with…

Ricotta & Parmesan Tortellini  #pasta #tortellini #tortelloni #italianfood #italianrecipes #handmadepasta #italianpasta

Goat Cheese & Tomato Mezzelune  #pasta #ravioli #mezzelune #italianfood #italianrecipes #handmadepasta #italianpasta

Goat Cheese & Tomato Mezzelune | Sensibus

The fresh tang of creamy goat cheese is combined with the smoky sweetness of fire-roasted tomatoes in these light, yet satisfying ravioli from Bertagni. Elegant and simple, the half moon shaped mezzelune pair perfectly with a light tomato sauce or a simple drizzle of olive oil and Parmigiano Reggiano cheese. The clean, bright flavors invoke the warmth of al fresco summer meals. Founded in 1882 in Bologna, Bertagni claims the title of the world's oldest producer of tortellini. Now, almost…

Italian Porcini and White Truffle Ravioli #pasta #ravioli #mezzelune #italianfood #italianrecipes #handmadepasta #italianpasta

Ravioli with Mushroom and White Truffle Filling | Sensibus

Of all of Italy's many culinary delights, the Piemontese white truffle is perhaps the most esteemed. Their arrive in the market in early winter is cause for celebration as their pungent, heady aroma and flavors add luxury to any dish they grace. In this elegant Italian ravioli, Bertagni pairs them with another culinary treasure, the porcini mushroom. Beloved for their meaty flavor and texture, the porcini is the undisputed king of Italian mushrooms. Combined with creamy ricotta cheese, these…

Chantarelle & Ricotta Cappellacci  #pasta #cappellacci #italianfood #italianrecipes #handmadepasta #italianpasta

Chantarelle & Ricotta Cappellacci | Sensibus

Known as the "Queen of the Forest," Chanterelle mushrooms are among the most prized in the kitchen. Their deep golden hue, meaty texture, and fruity, herbaceous flavor make them a favorite of chefs in both Europe and the States. In these hearty cappellaci, Bertagni combines them with rich, creamy ricotta cheese for a decandent and elegant meal. These Chanterelle & Ricotta Cappellaci are at their best when the distinctive flavor is allowed to shine through - just add a little butter and a…

Italian Cappellacci filled with eggplant & Parmesan.  #pasta #cappellacci #italianfood #italianrecipes #handmadepasta

Italian Pasta Eggplant & Parmesan Grandi Tondi

Eggplant Parmigiana is a classic dish usually associated with Naples but found all over Southern Italy. The combination of eggplant, basil,tomatoes and olive oil invoke the warm Mediterranean and the region's robust cuisine. Bertagni wraps this classic dish in a thin layer of semolina pasta in their Mediterranean Eggplant Parmesan Grandi Tondi. These large ravioli capture the bright flavors of this classic dish. Paired with a hearty tomato sauce or a splash of extra virgin olive oil and…

Italian Cappellacci with Asparagus & Cheese  #pasta #cappellacci #italianfood #italianrecipes #handmadepasta

Italian Fresh Pasta, Asparagus & Cheese Cappellacci | Sensibus

The fresh, green flavors of asparagus are sign of Spring. They lend their bight, seasonal taste to Bertagni's Asparagus & Cheese Cappellacci. Creamy ricotta cheese provides a rich, luscious texture to the filling while the addition of Parmigiano Reggiano, Grana Padano, and Pecorino Romano rounds out the blend with their salty, savory depth of flavor. A simple splash of extra virgin olive oil and a grating of pecorino is all you need to turn these cappellaci into a simple springtime meal…

Spinach & Ricotta Ravioli   #pasta #ravioli #italianfood #italianrecipes #handmadepasta

Spinach & Ricotta Ravioli | Sensibus

One of the most traditional fillings for ravioli is the simple combination of spinach and creamy ricotta cheese. One of Italy's most classic dishes, it is a humble preparation yet delicious and deeply satisfying. Bertagni keeps this tradition alive and brings it from Bologna to your table. The delicate pasta, rich with egg yolks, encases a rich blend of hearty spinach and luscious ricotta cheese. Though perfect when served with a tomato sauce, all these stuffed ravioli need is a drizzle of…

Pumpkin Ravioli #pasta #ravioli #italianfood #italianrecipes #handmadepasta #italianpasta

Where to Buy Butternut Squash Ravioli | Sensibus

No ingredient signifies the coming of autumn like pumpkins and winter squash. Once the season begins and the weather cools, their bright colors and sweet, earthy flesh bring a little warmth back to the kitchen. In Ferrara and other towns of Emilia Romagna, they star as the filling in ravioli, cappellacci and other filled pastas typical of the region. Bertagni upholds this tradition in their Sweet Butternut Squash Ravioli. The addition of amaretti cookies adds a seasonal spice and sweetness…

Tomato, Mozzarella & Basil Ravioli  #pasta #ravioli #italianfood #italianrecipes #handmadepasta #italianpasta

Tomato, Mozzarella & Basil Ravioli | Sensibus

Sensibus Online Store - Buy excellent Italian Tomato, Mozzarella & Basil Ravioli by Luigi Bertagni, filled pasta made with fresh and natural ingredients, like homemade!

Artichoke Ravioli  #pasta #ravioli #italianfood #italianrecipes #handmadepasta #italianpasta

Italian Pasta Artichoke Ravioli | Sensibus

Sensibus Deli Store- Buy excellent Italian Artichoke Ravioli by Luigi Bertagni, filled pasta made with fresh and natural ingredients, like homemade!