South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you& tried it you will be so happy you did!
South African Melktert (Milktart) This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.
South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.