Healthy 'n Delicious Rusks- Butter - use coconut oil instead Flour - use wholewheat flour instead Yoghurt/buttermilk - use Greek yoghurt Brown sugar - use stevia for baking Let's rock this recipe and make it a healthy snack!
I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT "tannie" who could bake the best "mosbolletjies" and buttermilk rusks in the whole town. She made the traditio.
These coconut and cranberry rusks are easy to make and do not need overnight baking thereby saving you time and electricity. They are perfect for a tea time snack and to have in a lunch box.