Step by step tutorial-This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this! Can sub cann butter in recipe- drop to 220 and cook until crispy top
potatoes onions squash zuchinni tomatos, sliced topped with seasoning and parmesian cheese.
Caramel Cake with Salted Caramel Italian Meringue Buttercream Recipe- caramel cake recipe
Cleanse - Day 3 - Brussel Sprouts - Easy Balsamic Roasted Brussels Sprouts - 1 lb of brussels sprouts Tbsp olive oil Tbsp Balsamic vinegar Course kosher salt, to taste Fresh ground pepper, to taste
Serves large starchy potatoes, peeled 1 x jar duck fat, melted 3 tbsp sea salt flakes 1 tsp cracked black pepper Handful of oregano leaves 1 Preheat the oven to Trim the.