watermelon jam 9 cups Watermelon cubed 4 cups sugar 1/3 cup Fresh Lime Juice 1 packet Powdered Pectin Servings: Instructions Puree watermelon in a blender or food processor. Pour the watermelon puree in a large pot. Stir in the sugar and lime juice. Bring to a boil, stir constantly and let boil until temperature reaches 220F (about 15-25 minutes) Seriously stir constantly do not let it burn. Stir in Pectin and cook for 5 more minutes. I used a whisk at this po
FIERY APPLE CHILI SYRUP It’s lovely straight up: dip a spoon in the jar and sample away. The spice hits you, but is almost instantly followed by the sweet, so you don’t have time to be ‘burnt’ by the heat. Then you get just a bit of that smoky/peppery chile flavor, followed by the real heat on a slow, slow burn.