I love a warm baked saucy pudding.  This Caramel Malva Pudding is a traditional South African dessert.  This dessert recipe for Malva Pudding adds a little twist to the original with a sweet and sticky caramel sauce.  Malva Pudding is a comforting and belly warming winter dessert.

Caramel Malva Pudding

I love a warm baked saucy pudding. This Caramel Malva Pudding is a traditional South African dessert. This dessert recipe for Malva Pudding adds a little twist to the original with a sweet and sticky caramel sauce. Malva Pudding is a comforting and bel

Traditional South African Roosterbrood grilled bread eaten with honey butter sounds yummy!

Traditional South African Roosterbrood grilled bread eaten with honey! Maybe mom, Erica and I can go to the park and make some!

Ultimate sticky toffee pudding

One of our most requested recipes - puddings don't get any better - sticky toffee pudding* So good! My BIOL (a sticky toffee fan) said it is authentic tasting - Mmmm, will use this recipe again!

That South African classic, bobotie, in new guise – as mini phylo-bobotie pies. Another Melkkos and Merlot recipe.

A winning recipe that turns ordinary bobotie into a meal plenty grand enough for entertaining.

This is a "Vuuruarkie". They use them in South Africa to bake bread when they Braii. Braii(ing) is the South African version of barbecuing. A Braii blows the hell out of an American barbecue. Way more involved and a total life changing experience... But you gotta go to Africa to really know what it's all about.

Vuurvarkie Braai Bread Oven - Vuurvarkie Braai Bread Oven 1 x bread baking oven 1 x bread pan( bakes a bread) unbleached Eureka stone ground flour Recipe Instructions - BraaiShop.

Mrs. Ball's Chutney - Copycat recipe

As it goes, I found myself surrounded by South Africans on a near daily basis. Well, at least one, but upwards of on the weekends.

Apricot blatjang is a popular chutney made from South Africa's favourite ingredients; dried fruit. It goes well with cheese and best served with bobotie.

Apricot Blatjang

South Africa: Apricot blatjang is a South African chutney made with dried apricots. It is the perfect condiment that goes well with cheese or even bobotie. Is this a chutney, you may ask? Yes, it is a chutney.

Cape Malay Sosaties

Scrumptious Soccer Snacks: Cape-Malay-Style Curried Lamb Kebabs with Apricots

Siba's Pap Cakes - savory cornmeal cakes, good brushed with sosaties marinade and grilled to warm them up.

You'll find the ultimate Siba Mtongana Pap Cakes recipe and even more incredible feasts waiting to be devoured right here on Food Network UK.

Fruit chutney is a popular item you will find in most South African kitchens and pantries. It is a condiment, it is also often used as an ingredient.

South African Fruit Chutney

Fruit chutney is a popular item you will find in most South African kitchens and pantries. It is a condiment that is often used as an ingredient.

Cultural Dining in Durban: The 10 Best Restaurants and Eateries - Click for the full list.

The 10 Best Restaurants In Durban, South Africa

Bunny Chow- curry in a half loaf white bread. A Durban city speciality. I love this combination of shrimp and chicken with a very spicy curry, but you can make bunny chow with any curry recipe you wish.

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