SA recipes

Bak hierdie lekker vlakoekies sommer vandag nog!

Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on "photos". One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.

Crunchies — Traditional South African Oatmeal Cookie Bars | OrnaBakes

Roomkaas melktert uit Huisgenoot Wenresepte 3

Hilda van 7de Laan se Dadelvinger Resep: (Nou weet ons ook waaroor die bohaai gaan. ) 250g margarien 250 ml suiker 500g dadels, fyngesny 1 eier goed geklits 1 pak (200g) Mariebeskuitjies, in stukki...

Naomiscooking.com provides a new recipe every day free to view on the website

ROMANY CREAMS Ingredients 300 grams of butter ( room temperature ) ... 1 cup of sugar 1 egg 1/4 cup of oil 3 &1/2 cups of cak...

ALL BRAN BESKUIT ALL BRAN BESKUIT 6 Kop Selfraise Meel 4 Kop All Bran 2 Kop Bruin Suiker 2 teel sout 1 teel Bakpoeier 500gr Margarien (Stork Bake) gesmelt in die mikrogolf 2 kop karringmelk 200ml...

Hierdie is 'n Blog oor Boerekos met 'n Twist.

Try this jazzed up version - served in a cup with crunchy Amaretti biscuits.

MIKROGOLF VLASKYWE: Meng 250 ml suiker&125 ml vlapoeier. Voeg 1 lt. melk by en meng. Voeg by 80 ml botter&20 ml vanilla, mikrogolf 10 min op hoog. Klits elke 2 min. Vlapap is reg as daar spore vorm wanneer klits. Pak cream crackers onder in bak, breekkant in lyn met mekaar. Gooi vlapap oor, pak nog cream crackers, laat afkoel. Maak 250 ml versiersuiker met 1 eetlepel kookwater aan, voeg bietjie suurlemoensap by tot dik pasta. Smeer die versiersel net oor die crackers anders trek dit vog.