Sean Dahlmann
More ideas from Sean
A good plate of liver and bacon has always been one of our favourite meals so we're dead chuffed that we can still enjoy it. Serve with lots of greens and a smidgen of mash.

Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of so