Lamb curry potjie is a real favourite of most South Africans - (I found the picture but no recipe for this. However, the blog itself is interesting and has other yummy looking recipes.)
With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, …
Oor die kole met Jan Braai
’n Mens kan ook net so lank die Kersversierings in die winkels ignoreer. In ’n stadium moet jy die jaar in die oë kyk en julle twee moet eerlik wees met mekaar – dit is besig om hoogsomer te raak en die jaar is op pad einde se kant toe. Dit het allerhande implikasies.
Tomato Lamb Bredie
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical slow-cooked stew of Cape Malay cuisine, which is best prepared in a heavy-bottom cast-iron pot or potjie. I've adapted it in a recipe that takes just over an hour to cook. Traditionally, this type of dish would probably have been made with just the lamb knuckles, but I've added the shoulder to provide some additional meat. The sweet…
Lamb's Neck Potjiekos Recipe - Food.com
Loosely based on Cass Abraham's Tomato Bredie, but designed for a proper potjie pot. The Potjie pot is usually placed over a fire or barbecue. (though a large saucepan on the hob will do, honest!). This is a traditional South African stew, usually made with mutton. I adapted it so that you can get the ingredients easily in Britain's lamb-obsessed supermarkets. The longer you leave it cooking, the better it gets.
How to cook oxtail
Slow cooked in red wine and stock, this tasty oxtail recipe is flavoursome and super straightforward to prepare. A worthwhile classic to master.