Fruit chutney is a popular item you will find in most South African kitchens and pantries. It is a condiment that is often used as an ingredient.
Indigenous African Foods
Berbere Spice is a blend of spices and is used to make Ethiopian stews or wats such as doro wat. The unique blend with chili and paprika is what makes Ethiopian food awesome.
Try South Africa's most loved dessert; Its popularity reaches as far as Zimbabwe, and is a favourite restaurant menu item.
Techniques for African Cuisine
Explore the various regional cuisines of Africa and make authentic recipes at home.