More ideas from Shelley
When I saw this traditional English Christmas cake in the Sep/Oct Jamie Magazine issue, I knew immediately that I would have definitely baked it for Christmas (yeah, I know, I love Christmas and I start thinking about it as soon as I…

When I saw this traditional English Christmas cake in the Sep/Oct Jamie Magazine issue, I knew immediately that I would have definitely baked it for Christmas (yeah, I know, I love Christmas and I start thinking about it as soon as I…

Jamie Oliver’s Traditional Christmas Cake – Heaven on a Spoon

Taken from the issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake.

Follow me on  I hope you’re ready for a bit of fiery, kick ass condiment Heaven because I’m serving it up big time today. This home-made peri-peri sauce is the bomb and you should have a jar in your fridge at all times. As a South African, my house is never without a few […]

Homemade Peri-Peri Sauce Fiery bright and punchy this homemade African Peri-Peri sauce is the ultimate condiment to have in your fridge. Perfect with grilled meat.

Vetkoek Steak Sliders with Horseradish Mayo via @crushonlinemag

These Vetkoek Steak Sliders with Horseradish Mayo is a new take on the classic vetkoek, which has got to be one of the most honest foods ever created.

crunchie recipe Just made these and they were absolutely delicious and dead easy - added some nuts, cranberries and seed to one end of the tray and  they were super yummy!

crunchie recipe Just made these and they were absolutely delicious and dead easy - added some nuts, cranberries and seed to one end of the tray and they were super yummy!