Crunchy Cornflake Chicken Coated with a homemade "shake and bake" mix made from cornflakes and seasonings, this oven-baked chicken tastes as good as fried chicken (without the fat). Our kid testers liked crushing the cornflakes and shaking the chicken pieces to coat them with topping.
these are truly amazing and it takes alot to impress me with homemade granola bars. i leave out the honey because i don't like things overly sweet and use 1/4-1/3 cup of dark chocolate chips as part of my "total combination" (along with raw sunflower seeds and dried fruit). i add in the chocolate while the concoction is hot and it all melts together. mmm.