Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan. Try this for Meatless Monday and add diced Dominex Eggplant Cutlets to the mix. It's Dominex Delicious!
Vegan Aubergine 'Meatballs' - I love meatballs, I love aubergines. why not combine? I wonder also if you could add some mince to them and effectively use the aubergine to just pad out normal meatballs.
The Easiest Vegan Pad Thai EVER! Ready in less than naturally gluten-free and easy to customize with your favorite veggies!
Veggie curry has never tasted so good. Vegan and Gluten Free this recipe is perfect for using seasonal Pumpkin innards - we need to realise that pumpkins are a valuable source of food and not just for decoration. It can also be made year round using fresh or frozen butternut squash.