How to Make an Easy and Light Piña Colada Using Coconut La Croix | There's no denying that a frozen piña colada on a hot summer day is the ultimate boozy treat. However, between the effort required the blend up all the ingredients and the overall heaviness of the drink itself, this drink can be a lot to handle. To lighten things up and make your bartending experience WAY easier, opt for this clever, simple Coconut La Croix short cut that still delivers that signature coconut and rum kick.
The Cayman Lemonade! Delicious, but dangerous as well…considering it tastes exactly like lemonade but there is not one ounce of actual lemonade in the drink! Enjoy! 1 oz Vodka 1 oz Triple Sec 1 oz Peach Schnapps, Cranberry juice, Club Soda. Mix vodka, triple sec and peach schnapps in a shaker. Pour over ice, add a squeeze of lime and a splash of cranberry juice and club soda. Stir and enjoy!!