Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and Utterly Addictive. Injera is a flat round fermented sourdough bread- bread like no other, with a unique, slightly spongy texture.
This is a popular and traditional West African Stew that is often prepared in most homes, in a number of different ways-in countries like Cameroon, Nigeria and Ghana – by varying the quantity of tomatoes, onions and spices. Quite a lot of oil is used to c
Amarula is a cream liqueur from South Africa made from the fruit of the African marula tree. Ingredients: 3 parts brewed coffee - 1 part Amarula - brown sugar, to taste - whipped cream, to taste - garnish with cinnamon, if desired