Gem Squash Recipes

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Collecting delicious recipes featuring the unique South African vegetable, Gem Squash.

SATOOZ
Gem Squash Pie — Great recipe for pumpkin growers to have on hand. A very tasty way to make use of stringy pumpkin guts. More like a soufflé than a pie. Reminds me of Paula Deen's carrot soufflé. I mixed all of the ingredients in the food processor, then folded in the beaten egg by hand. The texture was light and the taste was sweet. Could use half as much sugar for a pumpkin side-dish instead of a dessert.

AAA Kitchen Recipes: Gem Squash (Pumpkin) Pie | 1Africa

Gem Squash Pie — Great recipe for pumpkin growers to have on hand. A very tasty way to make use of stringy pumpkin guts. More like a soufflé than a pie. Reminds me of Paula Deen's carrot soufflé. I mixed all of the ingredients in the food processor, then folded in the beaten egg by hand. The texture was light and the taste was sweet. Could use half as much sugar for a pumpkin side-dish instead of a dessert.

#GemSquash -- veggie delicacy in #SouthAfrica

#GemSquash -- veggie delicacy in #SouthAfrica

#GemSquash central – how to find them, how to grow them, how to eat them!
Butternut SquashPumpkin DrinksRecipe TonightGrowing VeggiesSquashes

Gem squash 101: how to find them, how to grow them, how to eat them! - Cooksister | Food, Travel, Photography

Everything you ever needed to know about where to buy, how to grow. and how to cook gem squash, a favourite South African vegetable.

Recipe: Flan de auyama (#Gem #squash pudding) – Dominican Cooking

"Flan" de Auyama (West Indian Pumpkin Pudding)

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1 review
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60 minutes
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'Flan' de Auyama Recipe (West Indian Pumpkin Pudding): it requires no fancy preparation or ingredients, and the most important thing: it tastes heavenly.

This recipe is perfect for the autumn with a mexican twist. Black bean and sweet corn chilli stuffed gem squash.

ROASTED AND CHILLI STUFFED GEM SQUASH | Good Eatings

This recipe is perfect for the autumn with a mexican twist. Black bean and sweet corn chilli stuffed gem squash.

Gem squash with cranberry and chestnut stuffing

Gem squash with cranberry and chestnut stuffing

This recipe for gem squash with cranberry and chestnut stuffing is easy, healthy and vegetarian

Gem Squash with Greek Mince Filling (Banting / LCHF)

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Fresh Gem Squash, delivered anywhere in Australia

Fresh Gem Squash, Approx 1kg (cannot send to WA & TAS)

Gem Squash - Approx 1kg (cannot send to WA & TAS)

Cheesy corn gem squash | Recipe Binder

Cheesy corn gem squash

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This Meat-free Monday, be a gem and help the planet. Have some squash stuffed with barley, feta and Moroccan spices! #meatfreemonday #dailydish #picknpay #freshliving

Cooking & Baking Recipes | Pick n Pay Online Shopping

This Meat-free Monday, be a gem and help the planet. Have some squash stuffed with barley, feta and Moroccan spices! #meatfreemonday #dailydish #picknpay #freshliving

Stuffed gem squashes

Stuffed gem squashes

Gem squashes are everywhere now and I just can't resist them because they are so cute. Their flesh is a little bit similar to courgettes and the taste is mild. Taste wise they might not be my absolute favourite squashes, as I prefer something more nutty, but they are very good for a change. I made again stuffed gem squashes as their shape is really suitable for good-looking stuffed squash halves (here's another stuffed gem squash recipe of mine). Pearled spelt based stuffing mix felt like…

Stuffed Gem Squash, a speciality from Africa

A Peep into Africa | Drina Cabral Food Photographer Dubai | Eaternal Zest

Its funny how when I sit to write up a blog post I imagine a girlie narrator voice… you know like in the movies, with sighs, high-pitched expressions and vivid visuals of each word I type. But this isn’t a movie obviously, in fact these blog posts are the result of little voices in my …

Roasted Corn Pudding In Gem Squash

Roasted Corn Pudding In Gem Squash

The couple of lil gem squashes from my most recent CSA share had been staring at me from across the kitchen table for a few days. They looked so diminutive and adorable but at the same time a little intimidating. Between the tough skin and their perfectly round shape, I was not sure I could cut them up without losing blood or finger. However, the promise of discovering another vegetable was too tempting so I finally tackle them today. Roasting is my standard preparation for winter squashes…