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the quote today is another chance to get better
When You Feel like Stopping Motivational Quote 8 x 10 Sport Poster Print
the word i am written in different languages on a circle with an image of a heart
a quote that reads, this dessert is so easy and yummy
this dessert is so easy and yummy! | dessert, ingredient, recipe | this dessert is so easy and yummy! girl shows recipe for an amazing dessert using only a few ingredients! | By Kristin's Friends | Alright, y'all. I'm just cutting my biscuits here for fours. So, we're going to put em in this plastic bag. This is one of my favorite desserts to make. Just going to make sure they all separated, alright? And I like using these biscuits. The flaky layers. They work best for this dessert. This is really one of my go-to recipes. Alright so once you have your biscuits all separated. We going to add a little bit of sugar. We got a half a cup of sugar right here. We're going to pour this in the bag. And then we also going to add about a teaspoon of cinnamon. I just eyeball that. Maybe a little bit more. I really like cinnamon. So we're going to open up our second can of biscuits. So I have a family gathering. So I'm going to use two cans, alright? So I'm going to open this up and we're going to cut these in four as well. So we'll just get these out whatever way you can. Alright and I'm just going to cut these all in four pieces. However, you gotta do it. Sometimes I use my kitchen scissors which is real easy Alright. And you know what? You can even make, you can even double this recipe if you need. But I'm just going to use two cans. I think that's plenty for what I need. So now we just going to separate the rest of these. And we're going to put them in our bag here with our sugar and our cinnamon, alright? This is very important. But I love making this dessert because it only has a few ingredients. It's super easy and you know what? Everyone loves it because it just tastes so good. So we're going to peel these up. Alright. Then, what we're going to do here, we're going to close our bag. Close it here and we're going to mix this up, alright? We're going to make sure all of our biscuit pieces get coated with this sugar and cinnamon just like so. So, whatever way you gotta do this to make sure they all coated, that's what you do. I just do that. I just throw it around a few times. Shake, shake, shake, shake, shake, shake. Alright, and then once you see that these pieces are all nicely coated here with our cinnamon and sugar. We have our next step, alright? So, we have our our little bunt pan but this is like a bunt silicone pan and if y'all don't have one of these, I highly suggest it because nothing sticks. Nothing sticks. It's real easy to use. So, we just going to pour all of our biscuit pieces right on in this pan. Alright, you know what? I'm just going to use my hand for the rest because I'm I'm starting to make a mess over here. So, we're just going to put all these pieces in our in our little bundt pan and if there's any big pieces, you gotta rip em apart. That's okay. You can do this now. Just like so. Alright. Now, we're almost done here. This is so easy. So, our next step here, I'm going to move this to the side. I have a little bit of melted butter. Half cup of melted butter. To that, we are going to add three quarters of a cup of packed brown sugar, alright? We're just going to pour that right in. Then, we're going to mix this up and if your butter's melted, this will mix up real nice. Nice and easy. Alright. Beautiful. So now, we have my secret ingredient, alright? And this is going to sound a little weird to some of y'all but I'm telling you this makes this dessert so good and creamy. So, this is some whipped ricotta. It's whole milk ricotta, okay? And this is great in desserts. It adds just a real nice creamy texture. So, I just eyeball it. I'll add about that much. We'll see. I'm just going to mix this up. So, again here, I just have butter, half a cup of melted butter. I have brown sugar, fourths of a cup. And then I have some ricotta. I probably added about I don't know about a third of a cup here. But again that's totally up to you how much you like to add. Alright? So now this is nice and incorporated. All we going to do here we going to take our little bundt pan. And we just going to pour this mixture all over our biscuits. Alright? Just like so. Nice and even. Beautiful. Oh I'm so excited. This dessert is so good. It's one of my fave my family loves it all my friends love it little do they know they think I make this from scratch huh little do they know it's so easy to whip up just a few ingredients and some biscuits and that's it that's it so now all we going to do here we're going to put this in the oven at 350 for about 35 minutes alright and then you going to love this it's going to be so good Alright, y'all. Look at this. We cooked this for 40 minutes, alright? So, this looks beautiful but now, we gotta get it out of here. So, we going to take this plate here. And all I'm going to do, I'm going to flip this upside down. Alright, y'all ready for this? I'm so excited. This is homemade monkey bread and this is one of my friends and family's favorite favorite desserts. Alright. Y'all I'm so excited. Oh my goodness. Look at that. Oh, we got that delicious ooey gooey goodness. Look at that. You know what? I need to try this. This looks so good. I might outdone myself here. You know, sometimes I make these recipes and they turn out okay but this one, this one looks real good. Oh my goodness. Look how perfectly these are cooked. This is going to be real hot but I don't care. I need to take a bite. I need to take a bite right now. This is so good.
this dessert is so easy and yummy! | this dessert is so easy and yummy! girl shows recipe for an amazing dessert using only a few ingredients! | By Kristin's Friends
someone is pouring sauce on some food in a red bowl and it's ready to be eaten
this dessert is so easy and yummy! | dessert, ingredient, recipe | this dessert is so easy and yummy! girl shows recipe for an amazing dessert using only a few ingredients! | By Kristin's Friends | Alright, y'all. I'm just cutting my biscuits here for fours. So, we're going to put em in this plastic bag. This is one of my favorite desserts to make. Just going to make sure they all separated, alright? And I like using these biscuits. The flaky layers. They work best for this dessert. This is really one of my go-to recipes. Alright so once you have your biscuits all separated. We going to add a little bit of sugar. We got a half a cup of sugar right here. We're going to pour this in the bag. And then we also going to add about a teaspoon of cinnamon. I just eyeball that. Maybe a little bit more. I really like cinnamon. So we're going to open up our second can of biscuits. So I have a family gathering. So I'm going to use two cans, alright? So I'm going to open this up and we're going to cut these in four as well. So we'll just get these out whatever way you can. Alright and I'm just going to cut these all in four pieces. However, you gotta do it. Sometimes I use my kitchen scissors which is real easy Alright. And you know what? You can even make, you can even double this recipe if you need. But I'm just going to use two cans. I think that's plenty for what I need. So now we just going to separate the rest of these. And we're going to put them in our bag here with our sugar and our cinnamon, alright? This is very important. But I love making this dessert because it only has a few ingredients. It's super easy and you know what? Everyone loves it because it just tastes so good. So we're going to peel these up. Alright. Then, what we're going to do here, we're going to close our bag. Close it here and we're going to mix this up, alright? We're going to make sure all of our biscuit pieces get coated with this sugar and cinnamon just like so. So, whatever way you gotta do this to make sure they all coated, that's what you do. I just do that. I just throw it around a few times. Shake, shake, shake, shake, shake, shake. Alright, and then once you see that these pieces are all nicely coated here with our cinnamon and sugar. We have our next step, alright? So, we have our our little bunt pan but this is like a bunt silicone pan and if y'all don't have one of these, I highly suggest it because nothing sticks. Nothing sticks. It's real easy to use. So, we just going to pour all of our biscuit pieces right on in this pan. Alright, you know what? I'm just going to use my hand for the rest because I'm I'm starting to make a mess over here. So, we're just going to put all these pieces in our in our little bundt pan and if there's any big pieces, you gotta rip em apart. That's okay. You can do this now. Just like so. Alright. Now, we're almost done here. This is so easy. So, our next step here, I'm going to move this to the side. I have a little bit of melted butter. Half cup of melted butter. To that, we are going to add three quarters of a cup of packed brown sugar, alright? We're just going to pour that right in. Then, we're going to mix this up and if your butter's melted, this will mix up real nice. Nice and easy. Alright. Beautiful. So now, we have my secret ingredient, alright? And this is going to sound a little weird to some of y'all but I'm telling you this makes this dessert so good and creamy. So, this is some whipped ricotta. It's whole milk ricotta, okay? And this is great in desserts. It adds just a real nice creamy texture. So, I just eyeball it. I'll add about that much. We'll see. I'm just going to mix this up. So, again here, I just have butter, half a cup of melted butter. I have brown sugar, fourths of a cup. And then I have some ricotta. I probably added about I don't know about a third of a cup here. But again that's totally up to you how much you like to add. Alright? So now this is nice and incorporated. All we going to do here we going to take our little bundt pan. And we just going to pour this mixture all over our biscuits. Alright? Just like so. Nice and even. Beautiful. Oh I'm so excited. This dessert is so good. It's one of my fave my family loves it all my friends love it little do they know they think I make this from scratch huh little do they know it's so easy to whip up just a few ingredients and some biscuits and that's it that's it so now all we going to do here we're going to put this in the oven at 350 for about 35 minutes alright and then you going to love this it's going to be so good Alright, y'all. Look at this. We cooked this for 40 minutes, alright? So, this looks beautiful but now, we gotta get it out of here. So, we going to take this plate here. And all I'm going to do, I'm going to flip this upside down. Alright, y'all ready for this? I'm so excited. This is homemade monkey bread and this is one of my friends and family's favorite favorite desserts. Alright. Y'all I'm so excited. Oh my goodness. Look at that. Oh, we got that delicious ooey gooey goodness. Look at that. You know what? I need to try this. This looks so good. I might outdone myself here. You know, sometimes I make these recipes and they turn out okay but this one, this one looks real good. Oh my goodness. Look how perfectly these are cooked. This is going to be real hot but I don't care. I need to take a bite. I need to take a bite right now. This is so good.
this dessert is so easy and yummy! | this dessert is so easy and yummy! girl shows recipe for an amazing dessert using only a few ingredients! | By Kristin's Friends
three different textures for photoshopped with the text pick 1 textures by price3d
Textures by pincel3d on DeviantArt
Textures by pincel3d
a person standing in the middle of a forest surrounded by tall trees with text that reads, i stand all amazed
I stand all amazed
buddha quote holding onto anger is like drinking prison and expecting the other person to die
100 Inspirational and Motivational Quotes of All Time! (2) - LifeHack
I am a child of god!
Yoga, Fitness, Mom Quotes, Daughter Quotes, Girl Power, Empowerment, Zitate
These 25 Pictures About The Essence Of Being A Woman Will Bring A Smile On Your Face - ScoopWhoop
the silhouettes of children and their parents are shown in this poster, which says you have
Something to think about... - Mark and Jill Savage
the quote if you want your children to turn out well, spend twice as much time with them, and half as much money
On Raising Children {Quote}