Lamb sosaties revisited - and a BBQ event! - Cooksister | Food, Travel, Photography
A recipe for classic South African lamb sosaties (skewers) where lamb is paired with apricots in a sticky marinade before being braaied / barbecued.
Anny’s Sosaties (Kebabs)
One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots. It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It can also be made with filleted chicken breasts.
HEERLIKE SAPPIGE SOSATIES
South African Recipes APRICOT PORK SOSATIES (Albert Buitenhuis)
Monkey Gland Rump Kebabs - by Hein van Tonder, awarded food photographer & stylist
Monkey Gland Rump Kebabs - a delicious revival of the iconic sauce
Lamb sosaties with a view (Scenes from a braai II) - Cooksister | Food, Travel, Photography
Lamb Sosaties
Spicy Rump Skewers - aninas recipes
I decided to go with a spicy yet sweet combination of tomato sauce, fruit chutney, mustard, chili, oregano and lemon juice marinade for these delicious Rump Skewers.
Sosaties
These were the winning entry in our kerrie-sosaties competition, won by Gerrie du Toit from Vereeniging
Cape Malay Curried Lamb and Apricot Sosaties Recipe by Madalene Bonvini-Hamel, Food Fanatic – The British Larder
Lamb & Apricot Sosaties - Tempt Yourself With These Easy-to-make Lamb Sosaties
Lamb & Apricot Sosaties - South African barbecue at its best!
Back to the braai basics- Lamb sosaties
Ok, it is back to the braai basics. I’ve tried a few braai recipes and most of them turned out to be a winner. For this weekend I’m going to braai one of my old favourite South African sosatie reci…
Geskiedenis van Sosaties | Smulweb Blog
Lamsosatie resep
RSG - Dis die een! || Resepte || Haak Vrystaat! (Sosatie Marinade)
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Varksosaties
Die perfekte marinade vir die ander witvleis.
Chicken tikka kebabs
Step-by-step method for making Chicken tikka kebabs yourself.