Lamb sosaties revisited - and a BBQ event! - Cooksister | Food, Travel, Photography
A recipe for classic South African lamb sosaties (skewers) where lamb is paired with apricots in a sticky marinade before being braaied / barbecued.
Anny’s Sosaties (Kebabs)
One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots. It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It can also be made with filleted chicken breasts.
Back to the braai basics- Lamb sosaties
Ok, it is back to the braai basics. I’ve tried a few braai recipes and most of them turned out to be a winner. For this weekend I’m going to braai one of my old favourite South African sosatie reci…
RSG - Dis die een! || Resepte || Haak Vrystaat! (Sosatie Marinade)
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