You know what we love more than a bowl of steaming, heart-warming soup? A bowl of steaming, heart-warming soup that practically makes itself. Introducing: our favorite slow-cooker soups that you can eat until it warms back up!

Slow-Cooker Soups You’ll Be Eating All Season Long

From quick and easy dinners to irresistible desserts, find all the recipes you need to make more memories at home with a little help from Pillsbury.

Spaghetti with Tomato Cream Sauce - Jazz up those boring spaghetti nights with this super easy, no-fuss cream sauce made completely from scratch!

Spaghetti with Tomato Cream Sauce

(Italy) Spaghetti with Tomato Cream Sauce - Jazz up those boring spaghetti nights with this super easy, no-fuss cream sauce made completely from scratch!

Hierdie brood maak jy in ‘n japtrap en jy kan dit voorsit saam met braaivleis of met...

Hierdie brood maak jy in ‘n japtrap en jy kan dit voorsit saam met braaivleis of…

How To Make South African Vetkoek

How to Make South African Vetkoek

The Impossible Pie - An Old South African recipe - just put all ingred. in food processor - pour into pie plate and bake - forms 3 layers - crust, custard, and coconut topping

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ t.

Heeeeeeeeeeeeeeeeeeerlik. Kan in balletjies gerol word, blokkies gesny word of in lang dadelvingers omskep word: Bestandele: 250 g (½ ...

DADELBLOKKIES ~ Altyd 'n wenner! 36 blokkies 250 g (½ blok) botter 500 g x 250 g-pakkies) dadels, fyn gekap . 1 eier 125 ml.

Mielie-marmite-tert

Mielie-Marmite-tert, 'n Ou gunsteling lyk soos ’n nuwe gereg met ’n skep mielies by.

TOEBROODJIESMEER 6 geelwortels 2 groen soetrissies 1 rooi soetrissie 3 uie 1 Engelse komkommer 750 ml wit asyn

TOEBROODJIESMEER 6 geelwortels 2 groen soetrissies 1 rooi soetrissie 3 uie 1 Engelse komkommer 750 ml wit asyn

In en om die huis: DADELBLOKKIES

DADELBLOKKIES ~ Altyd 'n wenner! 36 blokkies 250 g (½ blok) botter 500 g x 250 g-pakkies) dadels, fyn gekap . 1 eier 125 ml.

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