Courgette cake with lime and pistachios
If you don’t really ‘do’ cakes (like me!) give a loaf cake a go – they’re just so easy. The Pistachios, lime and zucchini in this one are a match made in heaven, I reckon, and the cream cheese frosting is just the ‘icing on the cake’ (or the frosting on the loaf, more like).
sanjirecipes.com
The Ultimate Key Lime Pie! Three Layers of Key lime goodness surrounded by a cinnamon brown sugar crust. The first layer is a traditional baked key lime, the second layer is a no bake cream cheese key lime and the third layer is a key lime whipped cream. This recipe includes sour cream in both layer 1 and layer too to balance and round out the wonderful key lime flavor.
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South African Recipes - LAMINGTONS (YSTERVARKIES) (Renée van Vuuren) Ingredients: 2 cups (260 grams) all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt ½ cup (113 grams) unsalted butter, at room temperature ¾ cup (150 grams) granulated white sugar 2 large eggs 1 teaspoon pure vanilla extract ½ cup (120 ml) milk CHOCOLATE FROSTING: 4 cups (1 lb.) (454 grams) confectioners' (powdered or icing) sugar, sifted 1/3 cup (30 grams) unsweetened cocoa powder 3 tablespoons (42 grams) unsalted butter ½ cup (120 ml) milk COATING: 2 cups (480 ml) unsweetened desiccated coconut, finely ground Method: Preheat oven to 350°F/180°C) and place oven rack to middle position. Butter, or spray with a nonstick cooking spray, the bottom and sides of an 8 inch (20 cm) square cake pan. In a large bowl sift or whisk together the flour, baking powder, and salt. In bowl of electric mixer, or with a hand mixer, beat the butter until soft. Add the sugar and beat until light and fluffy (about 2-3 minutes). Add eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl. Add the vanilla extract and beat until combined. With the mixer on low speed, alternately add the flour mixture and milk, in three additions, beginning and ending with flour. Spread the batter into the prepared pan and smooth the top with an offset spatula. Bake in preheated oven for about 25 - 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool the cake in its pan on a wire rack for 10 minutes. Then place a wire rack on top of the cake pan and invert, lifting off the pan. Re-invert. Once the cake has completely cooled cut into 16 two-inch (5 cm) squares. Wrap the cake in plastic wrap and refrigerate (to make them easier to frost) for several hours or even overnight. Chocolate Frosting: Place the confectioners' sugar, cocoa powder, butter and milk in a heatproof bowl over a saucepan of simmering water. Stir the mixture until it becomes smooth and of pouring consistency. To assemble Lamingtons: Keeping the bowl over the hot water while working, dip each square of cake briefly into the icing, using two forks or by hand. Allow the excess to drip back into the bowl. Roll in coconut to coat, then place on a wire rack to set. Repeat to coat all squares. Makes 16 2-inch (5 cm) squares. | Facebook
South African Recipes LAMINGTONS (YSTERVARKIES) (Renée van Vuuren)
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