VETKOEK 4 x 250 ml koekmeel 7 ml kitsgis 5 ml suiker 3 ml sout 600 ml lou water olie vir smeer en diep- of vlakbraai
Cultured Palate --- Glazed "Pap and Wors" Kebabs with Tomato Dip - a South African Game Day recipe for success!
Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!
We love roosterkoek – the South African bread that is cooked over the braai – and we love serving it with butter, cheese and generous dollops of our favourite flavour of jam.
This recipe makes 20 to 25 mini vetkoek. Perfect for a bite sized snack on a long road trip.
How To Make South African Vetkoek (deep fried bread dough)