we call it 'Braai'.others call it barbeque. Our Justin Bonello (TV chef/cook) cooking - South Africa
Mielie Pap and Sous (Maize Meal served with tomato and onion relish) - this is the traditional accompaniment to most braais in South African
A South African braai is the same as a bbq. South African's love to braai boerewors (a thick farmers sausage filled with coriander and other spices), lamb or pork chops, ribs or chicken/lamb/beef kebabs usually marinated before braaiing!
Pap en & Wors: South African Farmer’s sausage, cooked porridge made with sweetcorn flakes – looks a bit like mashed potatoes- and tomato and onion sauce.
Pap & Sous (Tamato & onion sauce/smoor) as mentioned above
Genoeg vir mense Bereiding: minute Gaarmaaktyd: minute PAP 750 ml k) water 5 ml.
Pap en wors
Rump steaks on oak braai planks with mustard butter, braai planks available in Woolworths South Africa