Braai

we call it 'Braai'.others call it barbeque. Our Justin Bonello (TV chef/cook) cooking - South Africa

Traditional South African Recipe: Pap-en-Sous

Mielie Pap and Sous (Maize Meal served with tomato and onion relish) - this is the traditional accompaniment to most braais in South African

Braais

A South African braai is the same as a bbq. South African's love to braai boerewors (a thick farmers sausage filled with coriander and other spices), lamb or pork chops, ribs or chicken/lamb/beef kebabs usually marinated before braaiing!

Foods African | Pap and Boerewors. Photo courtesy of Madiba Restaurant

Pap en & Wors: South African Farmer’s sausage, cooked porridge made with sweetcorn flakes – looks a bit like mashed potatoes- and tomato and onion sauce.

Pap en Sous !!

Pap & Sous (Tamato & onion sauce/smoor) as mentioned above

Uit die Huisgenoot kombuis: Pap-en-smoor

Pap-en-smoor

Genoeg vir mense Bereiding: minute Gaarmaaktyd: minute PAP 750 ml k) water 5 ml.

Braai

Braai

Braai

Braai

Pap en wors

Pap en wors

Get your braai on!

Rump steaks on oak braai planks with mustard butter, braai planks available in Woolworths South Africa

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