Buttermilk Rusks

Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.

Mosbolletjies - a sweet glazed South African brioche with aniseed. (photography by Tasha Seccombe)

Mosbolletjies- A traditional South African sweet brioche, flavoured with aniseed and glazed with a simple syrup.

Low sugar high fibre rusk recipe

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

Buttermilk Bran Rusks | Huletts Sugar

Buttermilk Bran Rusks

Muesli-beskuit | SARIE | Muesli rusks

Muesli-beskuit, Beskuit kan gewwonlik vir twee maande gehou word as dit in n ligdugte houer is. Sit eers jou beskuit in plastieksakke en dan in die ligdugte houer-so sal dit langer vars bly.

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