Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
Beef Discada Tacos and Summer Fun!!
Well, fired up the cooking disc and made some tacos. Sides were Spanish rice, Charro beans, and fresh pico de gallo. Filled up the kids' pool and let them have it. It was a nice Saturday afternoon with a nice breeze and the best of company! http://farm4.static.flickr.com/3401/3604003998_5d99cb7dd9_o.jpg Spanish rice all done. This was the first time I used Jasmine rice and man was it good. http://farm4.static.flickr.com/3412/3604005858_e0eff79952_o.jpg Summer FUN!!
Yuppiechef Recipes and Behind-the-scenes Blog
The Enkosi Cookathon is over for this year (Enkosi, we miss you) and we are still blown away by all those gutsy people out there who rolled up their sleeves and got stuck into cooking some Mzanzi grub. (Have you checked out the Enkosi Cookathon collage?) Stywe pap with sheba (phutu and relish) was one…
Sausage Rolls recipe: Popular as party snacks and even as meals in themselves, sausage rolls have long been a favourite food for South Africans. They are very easy to make when pre-prepared pastry is used, but this homemade version, that makes use of sour cream flaky pastry and a spicy sausage meat filling, will yield noticeably superior results.
Gem squash with a cheesy spicy creamed sweetcorn filling - Cooksister | Food, Travel, Photography
South African gem squash with a cheesy, spicy creamed sweetcorn filling - comfort food at its best! | cooksister.com #SouthAfrican #vegetarian #gemsquash
South African Roly-Poly Baked Dessert Recipe - Food.com
Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on photos. One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.