Food

49 Pins
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2 Sections
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1d
By
Sarah Vdl
🔸Ingredients🔸1.3 lbs (600 g) potatoes ,4 tbsp corn starch ,1/2 tsp salt ,1/2 tsp black pepper ,1.35 fl oz (40 ml) cooking oil.🔸Instructions🔸 Boil and Mash: Cook potatoes until tender, then mash them ,Mix: Combine mashed potatoes with cornflour and salt and pepper.* Shape Balls: Form the mixture into small balls ,Heat Oil: Warm oil in a pan to 160°C ,Fry: Cook balls until golden and crispy, about 7 minutes ,Drain: Place on paper towel to remove excess oil ,Serve: Enjoy these crispy potato cornflour balls as a snack or side. #vegan
traditionally deep-fried or pan-fried until it turns a beautiful golden brown, resulting in a crispy exterior that contrasts perfectly with the juicy and succulent inside. The frying process helps seal in the natural juices of the potatoes, ensuring a moist and flavorful outcome.

Savory

10 Pins
Ingredients: 1 1⁄4 cup dark chocolate chips 1⁄4 cup butter 2 eggs 1⁄3 cup brown sugar 1⁄4 cup granulated sugar a pinch of salt 1⁄2 cup flour 1 teaspoon baking powder Bake at 350F for 16-18 minutes. #browniecookies #cookies #brownies #browniwcookies #easyrecipe

Puddings

39 Pins