Tofu Tikka Masala - Cook With Manali
Tofu Tikka Masala is a delicious vegetarian curry which goes well with naan, rice or any brad of your choice. Weeknight dinner just got better!
Fish Suruwa (Fijian Fish Curry) - Tara's Multicultural Table
Fish Suruwa- a Fijian Fish Curry that comes together easily with a handful of ingredients and a few spices for a quick and flavorful meal.
Kottayam Style Fish Curry Recipe - Kerala Fish Curry Recipe - Nadan Meen Curry Recipe - Yummy Tummy
Meen Vevichathu is what it is called in kottayam. It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. Similar...Read More
Fish curry makes for a fresh-tasting, low-fat dinner & it makes a great meal choice...! Taste this delicious Fish Curry Recipe at The Orange Restaurant in Grand Palace Hotel...
Shrimp and Eggplant Curry
This spicy tangy Shrimp and Eggplant Curry is delicious served with steamed rice and papadums. Can be prepared in 30 minutes.
Madras Fish Curry Recipe - Chennai Fish Curry Recipe - Yummy Tummy
You all know i try different fish curries each week, this week it was chennai fish curry and it turned out to be delicious. The curry is tangy and spicy and very flavourful. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Kottayam Fish...Read More
fish curry in light mustard sauce
Fish curry in light mustard sauce is the curry of my dreams. Succulent tender fish cooked in a spicy and tangy mustard gravy in the traditional Oriya way
Pomfret Fish Curry
This recipe comes to you from our fish specialist, Joyce Alvares. Since she was having issues with her camera, I made it and photographed it for her. The verdict of all who tasted it was a big thum…
This Fijian Indian Fish Curry Recipe is to die for!
My Fijian Indian friends Akshay and Jyotsna cooked this dish for me and I have to say it is the best fish curry I have ever eaten! In fact, they commented on how well it tasted to their own finely tuned palates. That's saying something! Try it yourself, take your time, check and adjust for flavours along the way. You'll be surprised how easy it really is. Method (with ingredients embedded in list below): 2 TBS oil in a pan, large enough to stir a fair portion of curry. Heat oil until medium…