Africa (Desserts)

This traditional South African dessert is creamy and delicate. Make it for Easter, Mother's Day or teatime any day!

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Tin Cup Malva Pudding - Recipe as cooked by Die Skilpadjies on Ultimate Braai Master Season 2 #MalvaCup #WinterBakes #Recipe

Hier, je vous postais sur ma page face book, les photos d'un délicieux gâteau sec algérien au caramel beurre salé maison et sésames. Voici aujourd'hui les nouveaux modèles préparés avec la même pâte (nouvelle recette) multi-usage car elle se manipule facilement et vous permet d'obtenir différentes variétés de gâteaux.

Milk Tart Cookie Cups are traditional South-African Milk Tart filling filled in a crunchy sugar Cookie Cup - delicious, creamy sweet treats !

Twitter Facebook Google Tumblr Pinterest These were amazing! I am very picky, always looking for the BEST recipe for something. I have made good pecan pies before, but these bars are so, so good that this will be my go-to recipe for pecan pie from now on. They do taste a little like a 7 layer cookie bar. I used white whole wheat flour in the crust and only had 2 cups of pecans so I added 1 cup walnuts as well totally yummy. I find the crust on the not too sweet dry side is the perfect…

These cigars are rather like baklava, but the orange blossom water makes them more floral, in a dreamy sort of way. The sticky, sweet mixture is guaranteed to get you and your guests licking their fingers.

Milk cookies | kaak bi haleeb

Malva Pudding {South-African} "A dark, shiny {slightly sticky} sweet dessert, which is best enjoyed hot with whipped cream, custard or ice-cream. {Secret: if there happens to be a leftover piece the next morning - eat it cold - it will be toffee-ish and pure delight}"

My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

Soft Mini Mandzi – East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection. So I guess it is no secret that I love fried dough, you can tell by all puff-puffs, and doughnuts that I have featured here on this blog. Not to talk of this other Mandazi featured here. ... View More

When people ask me what food I miss the most since following AIP they’re often surprised by my less than obvious answer. Yes of course I miss chocolate, I was after all a total sugar monster, and y…

Ayurvedic Rose Halva Halva is a global treat. The name refers to many types of relatively dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta and the Jewish world.