South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.
international baking sweet tart for sunday lunch Another of our favorite South African treats. Milk tart is sort of like what in America is called a sugar cream pie, but I think it's lighter and has a more delicate flavor.
Nothing keeps you warm in this cold like delicious home cooked waterblommetjie soup. For full recipe - click here: http://apost.link/30s. Don't forget about our fantastic specials running until 01 February 2015, which includes waterblommetjies on special. #GoldenHarvest #waterblommetjie #soup #recipes.