Add This Cowboy Quiche to Your Sunday Brunch Menu
A deep dish delight packed with caramelized onions, bacon, and sharp cheddar cheese, this Cowboy Quiche is what your Sunday brunch needs. Real cowboys eat this quiche!
Spring Vegetable Chicken Pot Pie
This recipe for chicken pot pie is packed full of spring vegetables in a creamy white wine sauce and served up on a bed of baby arugula. I did not grow up in a pie household. One of my very first m…
MAKE AHEAD DINNER PARTY FROM FOOD FOR THOUGHT WITH CLAIRE THOMAS
Cake pops! These little bites of heaven are the perfect treat for homemade valentines or for your Gal-entine’s party with your girlfriends. I also love the combination of rosewater and dark chocolate. Not only is it spot-on for Valentine’s Day, it also tastes lovely. The delicate rose flavor elevates the depth of the chocolate, and …
Mushroom, Spinach, and Scallion Tart Recipe
Vibrant spinach leaves intermingle with roasted mushrooms in a light-as-air (and easy-to-assemble) phyllo shell. The custardlike filling comes together quickly in a blender.
Tarte aux oignons, pommes, lardons et au camembert et la page Facebook de mon blog - Les tentations culinaires de Clémence
Avant de vous parler de ma recette, je voulais vous annoncer que je viens de créer la page Facebook de mon blog. Sur cette page, outre des liens vers mes articles, je partagerai avec vous mes découvertes culinaires et gourmandes, mes découvertes de...
Quick Rosemary, Fig, and Goat Cheese Tarts - Willow Bird Baking
I’m a simple girl. I like complicated poetry and intricate novels and things like that, don’t get me wrong. But for the most part, I’m the sort of girl that puts my hair up so I don’t have to fiddle with it, forgets to wear earrings, and floats about in flip-flops whenever possible. (By the … Read more...
Heirloom Tomato Tart with Ricotta and Basil
<p>When made with tomatoes in a variety of colors and sizes, this elegant tomato tart becomes a showstopper on your summertime table.</p>
Swiss Chard, Goat Cheese and Prosciutto Tart
Almost a week without posting makes me feel like I am missing out on all the fun. Can't believe February is over and gone. Makes me wonder ...
Zucchini Tart with Lemon Thyme and Goat Cheese - Recipe - FineCooking
When preparing the dough for this gorgeous tart, don’t omit the white vinegar: It makes the crust flaky and tender.