Cape Malay Chicken Curry – used less oil than called for and spices tasted undercooked; will bloom them in oil separately first next time. Needs yogurt and/or raisins as counterpoint, but otherwise good flavor.
paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.