OMG! I am hesitating to pin this because I am afraid someone will make it before I get to serve it for my event. I made it for my family just to try it and it is one of my new favorite things. It has "WOW" factor!

The Big Game and a Great Appetizer: Pull-Apart Party Loaf

SPLENDID LOW-CARBING BY JENNIFER ELOFF: EGG AND BACON SALAD - This is very satiating...eggs keep hunger at bay for hours. Visit us at: https://www.facebook.com/LowCarbingAmongFriends

Egg and Bacon Salad: Make with home made mayo and no sour cream and it's too!

Imagine layers of juicy minced beef, sweet eggplants, and creamy béchamel sauce baked to perfection! This is greek Moussaka! Re-discover this truly authentic dish here...

Traditional Greek Moussaka recipe (Moussaka with Béchamel)

MOUSSAKA - Imagine layers of juicy minced beef, sweet eggplants, and creamy béchamel sauce baked to perfection! This is greek Moussaka! Re-discover this truly authentic dish here.

Melktert shooters (better known as “melktertjies”) is quite the modern South African shooter. It smells and tastes like melktert (South African milk tart).

Melktert shooters (better known as “melktertjies”) is quite the modern South African shooter. It smells and tastes like melktert (South African milk tart).

Moussaka | “Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.”

moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.

Karringmelkbeskuit - groot verskeidenheid resepte vir Karringmelkbeskuit: LEKKER RESEPTE VIR DIE JONGERGESLAG

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel kg) koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 tee.

Family favorite Nacho dinner recipe ! 20 - 25 Minutes - start to serving !

Family favorite quick and easy Nachos ! Ground beef, nachos, cheeses and more in this quick skillet dinner - 20 - 25 Minutes - start to serving !

Recipe 1: Buttermilk ‘just like Granny’s’ rusks

1 kg bruismeel 10 ml t) sout 500 g Stork Bake 375 ml k) suiker 500 ml k) karringmelk

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