Peppermint Crisp tart: 1 packet tennis biscuits  1 can caramel treat 2c cream - fresh 400g  Peppermint Crisp chocolate bars - grated  cover dish bottom with rows of  tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set.  Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Hilda van 7de Laan se Dadelvinger Resep: (Nou weet ons ook waaroor die bohaai gaan. ) 250g margarien 250 ml suiker 500g dadels, fyngesny 1 eier goed geklits 1 pak (200g) Mariebeskuitjies, in stukki...

Hilda van 7de Laan se Dadelvinger Resep: (Nou weet ons ook waaroor die bohaai gaan. ) 250g margarien 250 ml suiker 500g dadels, fyngesny 1 eier goed geklits 1 pak (200g) Mariebeskuitjies, in stukki...

Buttered rum Christmas cake

Buttered rum Christmas cake

Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps

Pynappel yskastert PYNAPPEL YSKASTERT  Kors:  1 Pakkie tennisbeskuitjies (fyngedruk)  100gr botter (gesmelt)  Meng bogenoemde en druk vas in ‘n tertpan.  Plaas in yskas terwyl jy die vulsel maak  Vulsel:  1 Blikkie kondensmelk  125ml (1/2 kop suurlemoensap)  1 (400gr) blikkie “crushed” pynappel (dreineer goed)  300ml room (styfgeklits)  Meng die kondensmelk en pynappel. Voeg die suurlemoensap by  Vou die room in  Gooi oor tertkors en versier met stukkies fyn tennisbeskuitjies  Sit in die…

Pynappel yskastert PYNAPPEL YSKASTERT Kors: 1 Pakkie tennisbeskuitjies (fyngedruk) 100gr botter (gesmelt) Meng bogenoemde en druk vas in ‘n tertpan. Plaas in yskas terwyl jy die vulsel maak Vulsel: 1 Blikkie kondensmelk 125ml (1/2 kop suurlemoensap) 1 (400gr) blikkie “crushed” pynappel (dreineer goed) 300ml room (styfgeklits) Meng die kondensmelk en pynappel. Voeg die suurlemoensap by Vou die room in Gooi oor tertkors en versier met stukkies fyn tennisbeskuitjies Sit in die…

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