This vegan autoimmune paleo approved banana bread passed the test! The test being, my husband loved it, I LOVE it, and it toasted up beautifully (in the toaster oven) so I could butter the heck out of it with non-aip goat milk butter.
cup melted coconut oil cup maple syrup cup coconut sugar 1 cup canned pumpkin 4 eggs 1 cup almond flour cup coconut flour teaspoon baking soda 1 teaspoons pumpkin pie spice teaspoon cinnamon teaspoon salt AND crumb topping too
As far as vegetables go, cauliflower is often neglected and much maligned. It’s the ingredient nobody wants to see in a mixed frozen medley, the one you leave on your plate when you order a side of “s.
Delicious Crock Pot Low Carb Lasagna recipe made with zucchini and eggplant instead of pasta. Less than 275 calories for a HUGE, cheesy serving! Healthy, gluten free, and your slow cooker does all the work. You won’t miss the noodles!