Pineapple Juice Cake
I knew how much we loved the Orange Juice Cake that I shared a few weeks back, but had no idea y'all were going to love it as much as you do. Mom's been making
Pineapple Sunshine Cake – Don’t LOSE this recipe!
PINEAPPLE SUNSHINE CAKE – DON’T LOSE THIS RECIPE! I love to make this Sunshine Cake for Easter or summer barbecues and it NEVER lasts for long. When I made it earlier this week, my son …
Pineapple Pecan Cake with Cream Cheese Frosting
Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9×13 inch baking pan. Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean. Cool completely.
Pineapple Cake Recipe
This Moist and Flavorful Homemade Pineapple Cake Recipe is the BEST! Scratch Yellow Cake Layers with a flavorful Pineapple and Cream Filling and Cream Cheese Frosting! MyCakeSchool.com. #pineapple #pineapplecake #cakerecipes #mycakeschool
Pineapple Upside Down Sugar Cookies
Pineapple upside down sugar cookies are the perfect summer treat and after that tasty pineapple and cherry are gone, you still have a soft, fluffy sugar cookie!
Pineapple 7UP Cake Recipe
A yellow cake mix and vanilla pudding make this delicious pineapple cake such an easy dessert. Pineapple 7UP Cake has soda in the cake and coconut topping.
Do Nothing Cake
When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious Do Nothing Cake Ingredients: 2 cups sugar 2 cups flour 2 eggs 1 teaspoon baking soda 1 teaspoon vanilla 16 ounces crushed pineapple, undrained Icing: 1/2 cup butter 1 cup sugar 3/4 cup evaporated milk 1 cup coconut 1 cup nuts 1 teaspoon vanilla Directions: Place first 6 ingredients in a bowl & mix until blended with spoon. Pour into 13x9 inch cake pan. Bake at 350°F 35-40 minutes…
Pineapple Upside-Down Muffin Cakes
A friend submitted this recipe to a cookbook our school district was compiling. The first time I made them, the whole family declared the recipe a winner. Delicious and healthy to boot, they remain favorites to this day. —Joan Hallford, North Richland Hills, Texas