Ham En Kaas Souttert - South African Recipe Showcasing Humble Boerekos
Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.
Creamed spinach | What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas
Bobotie - aninas recipes
Ground beef mince cooked in a sweet curry sauce, topped with an egg mixture and baked in the oven until set, served with yellow rice and vegetables.
Jaffels - aninas recipes
If you grew up in the 80’s and 90’s, your mum, aunt or gran probably had one of these babies. A jaffel pan.From as far back as I can remember of my early childhood, memories of these handy bread toasters linger in my mind. Reels of images from every church bazaar and fete since I was three, showcasing what seems to have been every woman in church baking pancakes, selling trifles and making Jaffels.It seems to be a good old South African treat, and by combining your favorite filling…
krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite. This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.