poeding

Collection by Sandra

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The moistest chocolate mug cake you will ever have! It's not spongy like other mug cakes! Recipe on tablefortwoblog.com

The Moistest Chocolate Mug Cake - Mug Cake For One or Two - No Eggs!

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529 reviews
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2 minutes
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The moistest chocolate mug cake you will ever have! It's not spongy like other mug cakes! Recipe on tablefortwoblog.com

Dessert in Seconds! 25 Amazing Cakes in a Mug  on willcookforsmiles.com

Dessert in Seconds! 25 Amazing Mug Cakes

Delicious collection of desserts and breakfast treats you can have in just a few seconds.

<p> 1 pak tennis biscuits. 2 blikkies kondens melk ,500 ml room 1/2 koppie suurlemoensap. Klits dit alles saam tot dik en gebruik tennis biscuit en pak in lae. Laat dit stol in yskas Vreeslik lekker</p>

Suurlemoen tert

1 pak tennis biscuits. 2 blikkies kondens melk ,500 ml room 1/2 koppie suurlemoensap. Klits dit alles saam tot dik en gebruik tennis biscuit en pak in lae. Laat dit stol in yskas Vree…

bomboloni {Italian doughnuts} | The Baking Fairy

bomboloni {italian doughnuts} | The Baking Fairy

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9 reviews
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3 hours
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Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

Malva pudding Malva pudding is a sweet pudding of Cape Dutch origin. It contains apricot jam and has a spongy caramelized texture. A cream sauce is often poured over it while it is hot, and it is usually served hot with custard and/or ice-cream.

Malva Pudding, South African Baked Dessert Recipe - Food.com

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49 reviews
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70 minutes
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This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

Malva Pudding, South African Baked Dessert

Malva Pudding, South African Baked Dessert Recipe - Food.com

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49 reviews
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70 minutes
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This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

Dessert in Seconds! 25 Amazing Mug Cakes - Will Cook For Smiles

Dessert in Seconds! 25 Amazing Mug Cakes

Delicious collection of desserts and breakfast treats you can have in just a few seconds.

Dessert in Seconds! 25 Amazing Mug Cakes - Will Cook For Smiles

Dessert in Seconds! 25 Amazing Mug Cakes

Delicious collection of desserts and breakfast treats you can have in just a few seconds.

Malva Pudding, South African Baked Dessert Recipe - Food.com   We had this dessert at Tolani in NYC and it was AMAZING!! Can't wait to try this recipe!

Malva Pudding, South African Baked Dessert Recipe - Food.com

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49 reviews
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70 minutes
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This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

Malva Pudding a South African dessert, to die for. Not the most healthy option but sometimes needs must! We make it here at Katja Wright Photography in Suwanee GA and it tastes like home!

Malva Pudding, South African Baked Dessert Recipe - Food.com

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49 reviews
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70 minutes
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This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…