Braised Oxtail (Potjiekos) Recipe - Food.com
Potjiekos has been part of the South African culture for centuries, since the first settlements at the Cape when food was cooked in a black cast-iron pot hanging from a chain over the kitchen fire. This could work as a crockpot recipe, or as a set-it and forget-it stew. Original recipe is from Conrad Gallagher's "In 3 easy Steps" cookbook.
The best chicken potjiekos recipe? - Yuppiechef Magazine
As we all know, there are many things taken unbelievably seriously in South Africa and in the category of South African cooking, braaiing and potjiekos definitely top the list. Having grown up with wholesome and unfussy ‘boerekos’, I am well aware of all the debates that can stem from claiming the perfect recipe or which…
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
This traditional South African stew of oxtails and red wine is cooked outdoors in a cast-iron pot over coals - perfect campfire food