Samantha Braithwaite

Samantha Braithwaite

Samantha Braithwaite
More ideas from Samantha
Photo 1 of 19: Ruffles and Bows / Birthday "Juliana's First Birthday" | Catch My Party

Photo 1 of 19: Ruffles and Bows / Birthday "Juliana's First Birthday" | Catch My Party

Chickpea Avocado Feta Salad-you only need 5 ingredients and 5 minutes to make this easy, fresh, and delicious salad. It is great for lunch, dinner, or taking to potlucks, barbecues, and picnics! Everyone loves this gluten-free and vegetarian salad.

Chickpea Avocado Feta Salad-you only need 5 ingredients and 5 minutes to make this easy, fresh, and delicious salad. It is great for lunch, dinner, or taking to potlucks, barbecues, and picnics! Everyone loves this gluten-free and vegetarian salad.

Paleo Collection! Easy Recipes for everyone!

Paleo Collection! Easy Recipes for everyone!

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

Pesto Salmon and Italian Veggies in Foil - this is an easy, flavorful dinner that is sure to please! So delicious!

Pesto Salmon and Italian Veggies in Foil - this is an easy, flavorful dinner that is sure to please! So delicious!

1 and a half cup mayonnaise 2 tablespoons chutney 1 tbsp apricot preserves Half a packet of white powder onion soup 1/2 t garlic 1 t dried rosemary Salt and pepper to taste Mix everything Spread mayo mixture over your chicken and bake in the oven at 150C until done (uncovered). About one and a half hours

1 and a half cup mayonnaise 2 tablespoons chutney 1 tbsp apricot preserves Half a packet of white powder onion soup 1/2 t garlic 1 t dried rosemary Salt and pepper to taste Mix everything Spread mayo mixture over your chicken and bake in the oven at 150C until done (uncovered). About one and a half hours