Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis. (I bet goat would also be fabulous in this.
of ALL TIME I could take a BATH in tiramisu and lather up in it. LOL are fine by me too.
Greek Chicken Bake with Tzatziki Serves 8 plump, free range chicken thighs 1 head of garlic, halved 2 red onions, cut into wedges ounces) Calamata olives olive oil, to drizzle 2 tsp dried oregano salt & pepper to taste juice of 1 lemon
A traditional South African dessert - peppermint crisp pudding
Baked chicken with mushroom and white wine - used a whole onion instead of the garlic and added some salt and pepper. Served it over dill-seasoned roasted cauliflower.
double-baked cauliflower souffle with cheddar & gorgonzola sauce
Eight-hour melt-in-the-mouth lamb
the best ever red velvet cupcakes : Drizzle & Dip
Malva Pudding South African dessert Yield- One inch baking dish