This recipe was created by the legendary Cass Abrahams.
Greek chicken bake with tzatziki
This is a classic South African dessert that is made a little more luxurious with the addition of liqueur.
Double-baked cauliflower souffle with cheddar and gorgonzola sauce
Baked chicken with mushroom and wine
Eight-hour melt-in-the-mouth lamb simmered in chermoula, honey and saffron
This is a classic American recipe for Red Velvet cupcakes and well worth the little effort it takes to make.
Lemon, garlic and herb roast chicken with gravy
Citrus meringue bread and butter pudding with white chocolate and marmalade ice cream
Vanilla rice pudding with strawberry jam and dark chocolate
These bread puddings made into individual portions are a decadent sweet treat.