Cape Malay lamb curry

Cape Malay lamb curry

Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis. (I bet goat would also be fabulous in this.

Tiramisu cupcakes

Tiramisu cupcakes

of ALL TIME I could take a BATH in tiramisu and lather up in it. LOL are fine by me too.

Greek chicken bake with tzatziki

Greek chicken bake with tzatziki

Greek Chicken Bake with Tzatziki Serves 8 plump, free range chicken thighs 1 head of garlic, halved 2 red onions, cut into wedges ounces) Calamata olives olive oil, to drizzle 2 tsp dried oregano salt & pepper to taste juice of 1 lemon

Peppermint crisp pudding

Peppermint crisp pudding

Baked chicken with mushroom and wine

Baked chicken with mushroom and wine

Baked chicken with mushroom and white wine - used a whole onion instead of the garlic and added some salt and pepper. Served it over dill-seasoned roasted cauliflower.

Double-baked cauliflower souffle

Double-baked cauliflower souffle with cheddar and gorgonzola sauce

Eight-hour melt-in-the-mouth lamb

Eight-hour melt-in-the-mouth lamb simmered in chermoula, honey and saffron

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