Malva Pudding, South African Baked Dessert. Photo by SnufkinFin http://www.food.com/recipe/malva-pudding-south-african-baked-dessert-118545

Malva Pudding, South African Baked Dessert

South African Creamy Condensed Milk Fudge  (this recipe calls for Castor sugar, you can make your own castor sugar by putting regular granulated suger in a food processor and grinding it to a super fine consistency as seen here http://frugalliving.about.com/od/makeyourowningredients/r/Castor_Sugar.htm)

South African Creamy Condensed Milk Fudge

South African Creamy Condensed Milk Fudge (this recipe calls for Castor sugar, you can make your own castor sugar by putting regular granulated suger in a food processor and grinding it to a super fine consistency as seen here frugalliving.

CECIL'S LAMB SOSATIES (Serves 3-4) - An Afrikaner Kebab Dish From South Afrika

Lamb sosaties revisited - and a BBQ event

Yum! A Don Pedro Cocktail is a great drink for the holidays. Watch Rhona from The Taste Academy shows you how: http://www.youtube.com/watch?v=iHxQ9m6ePP4=share=UUlRL0Rhx441IK6iPSOTQg0w

South African Don (Dom) Pedro

Amarula Coffee...Amarula is a cream liqueur from South Africa made from the fruit of the African marula tree.

Amarula is a cream liqueur from South Africa made from the fruit of the African marula tree. Ingredients: 3 parts brewed coffee - 1 part Amarula - brown sugar, to taste - whipped cream, to taste - garnish with cinnamon, if desired

Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture. Photo by Andi of Longmeadow Farm

Kaap Cape Malay Curry Powder - South African Spice Mixture

South African Sausage (Boerewors) from Food.com:   								This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa for a couple of years.

South African Sausage (Boerewors)

This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa for a couple of years.

South African Koeksisters from Food.com:   								A very sticky South African sweet.  They remind me of a donut, but maybe messier. ;)  I got this recipe from my South African friend, Sheralee.  She says to try to eat a few before the family gets home because once they get stuck into them, you "ain't gonna get none!"

South African Koeksisters

Corn and beer bread Ingredients:  500 g self-raising flour (2.11C) 1 x 400 g (14oz) sweetcorn in water can, drained  1 t sea salt  1 x 375 ml  (12oz) beerl bottle

Corn and beer bread Ingredients: 500 g self-raising flour 1 x 400 g sweetcorn in water can, drained 1 t sea salt 1 x 375 ml beerl bottle

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