What makes these poppers better than what you'd get in a restaurant? Well, they're baked, not fried, and the filling includes all the usual ingredients…plus bacon. Seems everything's better with a little bacon.
Serrano & Jalapeno Pepper Jelly - A sweet and spicy jelly made with freshly picked Serrano and Jalapenos. This is a simple canning recipe that will preserve your peppers for over a year. Goes great with cream cheese and crackers.
1 cup long grain rice ¼ teaspoon black pepper ½ teaspoon onion powder 1 can cream of chicken 1 cup cheddar cheese, shredded 2 cups broccoli, diced 1 ½ cups chicken broth Extra cheddar cheese for topping