Yudhika

Yudhika Sujanani takes your taste buds on a spice adventure as she shows you how to revamp “old favorites “dishes with a bit sugar and a hint of spice. On the

Chicken Vindaloo by Yudhika Sujanani

Serves: 4 Ingredients 1,2kg lamb knuckles 60ml sunflower oil 1 onion, finely chopped 7,5ml salt 20ml red chilli powder 5ml garam masala

Yudhika Sujanani takes her culinary inspiration from Greece; the fresh aromatic Mediterranean flavours come alive in today’s Menu. She’s preparing Marinated

Every culture, every society, every country has superstitions. Whether we believe them or not, they play some part in our everyday lives. Some of them are based on religion, some based on folk lege…

Posts about Durban fish cakes written by yudhikayumyum

Yudhika's home-made lasagne

Serves 10 – 12 people Yudhika's tips: Always use cold rice when making breyani as this prevents the rice from getting sticky. The rice should be par

Prawn Madras With Prawns, Sunflower Oil, Mustard Seeds, Cumin Seeds, Onion, Salt, Crushed Garlic, Chilli Powder, Chopped Tomatoes, Ground Cumin, Ground Coriander, Garam Masala, Turmeric, Sugar, Coconut Milk

It’s a coconut celebration today as Yudhika Sujanani prepares a scrumptious Asian feast. She starts off with a hearty Slow Cooked Asian Beef, fresh Marinated

Prawn Madras With Prawns, Sunflower Oil, Mustard Seeds, Cumin Seeds, Onion, Salt, Crushed Garlic, Chilli Powder, Chopped Tomatoes, Ground Cumin, Ground Coriander, Garam Masala, Turmeric, Sugar, Coconut Milk

Posts about Wareings snowballs written by yudhikayumyum

Yudhika is cooking with the fresh flavours of Italy today She starts by preparing a hearty Veal Cottage Pie topped with Parmesan Cheese followed by a Penne with

Spices can transform any dish into a sensational culinary experience. Yudhika shows you how to add a bit of magic to your favourite veggies dishes with an

This Lamb Rogan Josh recipe is courtesy of the renown South African chef and entrepreneur Yudhika Sujanani. You can read Currychick’s exclusive write up on this interesting, stunning chef he…