South African recipes

Collection by Samantha Jonker

26 
Pins
 • 
20 
Followers
Samantha Jonker
South-Africa - Peppermint Crisp Tart -   A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you've tried it you will be so happy you did!!

Peppermint Crisp No Bake Fridge Tart Pudding Recipe | Just Easy Recipes

A quick and absolutely delicious, decadent dessert that never fails to please!

Cheese scones. A typical South African recipe that works.. Kla!

Cheese-scones SA Recipes | Old Style Recipes Cheese-scones

Favourite South African Recipes :: Cheese-scones

Cape Malay Chicken Curry

Cape Malay Chicken Curry Recipe | Beyond kimchee

The addition of canned tomatoes along with other pices bring a nice tang to this unique Cape Malay Chicken Curry recipe. This is a mildly spicy curry for everyone.

South-Africa - Frikkadels: South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time.

Frikkadels - Just Easy Recipes

·
2 reviews
·
25 minutes
·

Frikkadels – South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time. Just make sure you get all the ingredients together before you get started – as there are quite a few spices involved! 500g minced beef 1 medium onion, finely chopped 1...Read More

Ginger Bread - Old Style & Favourite South-African Recipes

Ginger-bread SA Recipes | Old Style Recipes Ginger-bread

Favourite South African Recipes :: Ginger-bread

South African Yellow Rice from Food.com:   								This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy.  Recipe courtesy of Allrecipes.  Posted for Zaar World Tour II.

South African Yellow Rice Recipe - Food.com

·
14 reviews
·
45 minutes
·

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

South African lemon meringue pie.   This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”. Having tasted both, I have to say that ours is my best. (But they have pumpkin pie, which we don’t!)

Eat Play Shop | HereNow

Herenow.co.za is the best local review site for restaurants and shops. You can also find the latest information with regards to Events and Celebrities.